Fazilka farmers embrace Super Seeders for smarter, sustainable Farming
District Leads in Wheat Sowing Without Burning Stubble
HARISH MONGA
Fazilka, November 22:Farmers in Fazilka district are setting an example by adopting innovative agricultural technologies, solidifying their reputation as pioneers in modern farming. Known for its vibrant crop diversity, Fazilka has already made a mark in water conservation by utilizing the direct sowing technique for paddy. Now, the district is leading Punjab in sustainable wheat cultivation with advanced machinery like super seeders, eliminating the need to burn stubble.
During a visit to farmers using super seeders in a local village, Dr. Sandeep Rinwa, Chief Agriculture Officer of Fazilka, highlighted the forward-thinking nature of the district's farmers. "Fazilka farmers readily embrace new technologies and consistently elevate their farming practices," Dr. Rinwa remarked.
He further emphasized the district’s success in managing stubble through both ex-situ and in-situ methods. Farmers are now favoring the in-situ approach, where nutrient-rich straw is mixed directly into the soil, enhancing soil fertility and boosting carbon levels—a critical factor for maintaining soil health.
Fazilka boasts an impressive 6,546 stubble management machines, including 2,335 super seeders. These machines enable direct wheat sowing in fields with stubble, bypassing traditional methods that required burning stubble, multiple ploughings, and leveling the field before sowing. Super seeders perform all these tasks simultaneously, saving time, effort, and resources.
Dr. Rinwa also noted the Punjab government’s pivotal role in promoting these technologies by providing a significant number of super seeders at subsidized rates. This initiative has not only enhanced farming efficiency but also supported environmental sustainability by reducing air pollution caused by stubble burning.
Fazilka's innovative approach to farming serves as a model for the rest of Punjab, showcasing how technology and sustainable practices can go hand in hand to benefit both agriculture and the environment.