Introducing QISSA: A Modern Tropical kitchen where every dish tells a story
Babushahi Bureau
Chandigarh, May 19, 2025: Step into a world where tradition meets tropical vibrance, and flavors speak louder than words. QISSA, the newest addition to the culinary scene, invites diners on a bold and flavorful journey through the Southern spice route—reimagined for today’s palate.
Rooted in the sun-drenched kitchens and coastal soul of Bombay, Goa, Kerala, Karnataka, Tamil Nadu, Sri Lanka, Malaysia, and Thailand, QISSA weaves a tapestry of cultures, spices, and stories—one plate at a time. From crisp karari rotis with karela salads , to podi-dusted idlittles and playful bites like Bombay bhel cornets, the menu is a harmonious blend of nostalgia and invention.
“This is not just a dining experience,” says Dilsher Singh Sukhija. QISSA is a story told through smoke, spice, and soul—each dish a tribute to the flavors of the South, with our own contemporary lens.”
The bar keeps pace with the kitchen’s bold creativity, featuring signature cocktails like the Tamarind Picante—spicy, tangy, and tropical. Whether you're sipping under swaying palms or savoring a curry kissed by coconut and chili, QISSA is a sensory escape designed for discovery.
From the intimate setting to the surprising pairings, every element at QISSA invites conversation, connection, and culinary curiosity.
Pull up a chair. There’s a story waiting on your plate.